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HOW TO MAKE CAKES THAT ARE AS DELICIOUS TO EAT AS THEY ARE BEAUTIFUL TO BEHOLD. KAREN KRASNE, THE “QUEEN OF CAKES” ACCORDING TO GOURMET MAGAZINE, BRINGS A FRESH AND CONTEMPORARY SENSIBILITY TO SPECIAL-OCCASION CAKES. INSTEAD OF THE CONVENTIONAL FONDANT AND GUM PASTE, SHE RELIES ON NATURAL FROSTINGS BASED ON CHOCOLATE, CREAM, OR BUTTER (WHICH ARE ALSO EASIER TO MAKE). WHAT MAKES THESE CAKES SHOWSTOPPERS IS THEIR UNEXPECTED FLAVOR COMBINATIONS-TAKE, FOR EXAMPLE, THE BLOOD ORANGE RICOTTA TORTE, THE CHOCOLATE TIRAMISU, OR THE YUZU TEA CAKE.
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Nombre: EXTRAORDINARY CAKES: RECIPES FOR BOLD AND SOPHISTICATED DESSERTS
No. Ref. (SKU): 9780847858088
Zoom Enabled: N/A
Editorial: RIZZOLI
Género: N/A
Autor: KAREN KRASNE
ISBN: 9780847858088
EAN: 9780847858088
Idioma: Inglés
Año: 2011
Formatos: Tapa dura
Número de páginas: 176
Edición: 1




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