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Nombre: IN THE HANDS OF A CHEF: THE PROFESSIONAL CHEF S GUIDE TO ESSENTIAL KITCHEN TOOLS
No. Ref. (SKU): 9780470080269
Zoom Enabled: N/A
Editorial: JOHN WILEY & SONS
Género: N/A
Autor: THE CULINARY INSTITUTE OF AMERICA
ISBN: 9780470080269
EAN: 9780470080269
Idioma: Inglés
Año: 2007
Formatos: Rústico
Número de páginas: 170
Edición: 1




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