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MICHELIN-STARRED CHEF ALAIN DUCASSE CHALLENGES THE CLICH D IMAGE OF FRENCH FOOD AS COMPLICATED AND HEAVY. HERE HE GOES BACK TO BASICS AND REDISCOVERS THE PLEASURES OF SIMPLE FRENCH FOOD BASED ON HEALTHY, LOCALLY SOURCED INGREDIENTS THAT ARE IN SEASON, WITHOUT THE FAT AND WITHOUT THE FUSS. THE BOOK FEATURES CHARMING LINE DRAWINGS AND MOUTHWATERING FOOD PHOTOGRAPHY BY ONE OF FRANCE'S MOST ACCLAIMED FOOD PHOTOGRAPHERS. SIDEBARS AND ASIDES CONTAINING USEFUL SNIPPETS OF DUCASSE'S EXPERIENCE AND ADVICE ARE PEPPERED THROUGHOUT. WITH OVER 190 SIMPLE YET SUBLIME DISHES, DUCASSE HIGHLIGHTS A WIDE RANGE OF FLAVOR COMBINATIONS IN WHICH VEGETABLES, FRUITS, AND GRAINS TAKE PRIDE OF PLACE, WHILE ANIMAL PROTEIN IS USED SPARINGLY FOR FLAVOR. DUCASSE CASTS ASIDE PRECONCEIVED NOTIONS OF FRENCH FOOD TO REVEAL ITS ESSENCE-SEASONAL PRODUCE, FRESH FLAVORS, AND HEARTY, HEALTHY DISHES MEANT TO BE SHARED WITH FRIENDS AND FAMILY.
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Ficha de Nature: Simple, Healthy And Good.190 Recipes From A French Master Chef

Nombre: NATURE: SIMPLE, HEALTHY AND GOOD.190 RECIPES FROM A FRENCH MASTER CHEF
No. Ref. (SKU): 9780847838400
Zoom Enabled: N/A
Editorial: RIZZOLI
Género: N/A
Autor: ALAIN DUCASSE
ISBN: 9780847838400
EAN: 9780847838400
Idioma: Inglés
Año: 2012
Formatos: No
Número de páginas: 360
Edición: 1




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