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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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Ficha de The Escoffier: Cookbook And Guide To The Fine Art Of Cookery For Connoisseurs, Chefs, Epicures

Nombre: THE ESCOFFIER: COOKBOOK AND GUIDE TO THE FINE ART OF COOKERY FOR CONNOISSEURS, CHEFS, EPICURES
No. Ref. (SKU): 9780517506622
Zoom Enabled: N/A
Editorial: CLARKSON POTTER
Género: N/A
Autor: AUGUSTE ESCOFFIER
ISBN: 0517506629
EAN: 9780517506622
Idioma: Inglés
Año: 1989
Formatos: No
Número de páginas: 923
Edición: 1