Descarga Libro Pierre Herme Pastries (revised Edition) Online Gratis pdf
AFTER DIVULGING THE INTRIGUING HISTORIES BEHIND 50 ICONIC DESSERTS, MASTER PASTRY CHEF PIERRE HERME SHARES HIS TRIED-AND-TESTED RECIPES FOR THE GREAT CLASSICS OF FRENCH PASTRY AND OTHER DEFINITIVE DESSERTS FROM AROUND THE WORLDAND THEN HE REVEALS HOW TO REINVENT THEM. ROSE-SCENTED ALMOND PASTE AND A COMPOTE OF RASPBERRIES AND LYCHEES FILL HERME S CROISSANTS; HIS SAINT HONORE CAKE COMBINES GREEN TEA, CHESTNUTS, AND PASSION FRUIT; AND CARAMELIZED MANGO ADORNS HIS FOIE GRAS CREME BRULEE. THE LUSCIOUS PHOTOGRAPHS AND 100 RECIPES FEATURED IN PIERRE HERME PASTRIES FLAUNT HERME S MASTERY OF TECHNIQUE AND THE TALENT FOR COMBINING TEXTURES AND FLAVORS THAT HAVE EARNED HIM THE REPUTATION AS ONE OF THE WORLD S MOST SKILLED AND INVENTIVE PASTRY CHEFS. PRAISE FOR PIERRE HERME PASTRIES: THERE ARE COOKBOOKS, AND THERE ARE COFFEE TABLE BOOKS. PIERRE HERME PASTRIES (STEWART, TABORI & CHANG; $50) IS MORE THE LATTER THAN THE FORMER, THOUGH THAT SHOULDN T DETRACT FROM ITS VALUE TO THOSE WHO ARE CAPTIVATED, MAYBE EVEN OBSESSED, BY BEAUTIFUL DESSERTS. WASHINGTON POST. THE PHOTOGRAPHS ARE STUNNING. THE RECIPES ARE THE STUFF OF CUSTARD-RICH DREAMS. PUBLISHERS WEEKLY. THIS IS A COOKBOOK THAT A PASSIONATE PASTRY LOVER WILL WANT, NOT ONLY TO REPLICATE HERME S OWN RECIPES BUT TO BE INSPIRED BY, AS WELL. AND FOR ANYONE WHO LOVES A GOOD STORY TO GO ALONG WITH THE FOOD, YOU LL APPRECIATE READING ABOUT THE HISTORY BEHIND EACH RECIPE. EPICURIOUS.COM. READ IT COVER TO COVER, AND YOU LL HAVE A VERY GOOD IDEA OF HOW FRENCH PASTRY GOT TO WHERE IT IS TODAY. . . INTENSE COOKBOOK PORN AHEAD: DON T SAY YOU WEREN T WARNED. EATER.COM
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