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THOMAS KELLER, CHEF/PROPRIETER OF THE FRENCH LAUNDRY IN THE NAPA VALLEY--THE MOST EXCITING PLACE TO EAT IN THE UNITED STATES, WROTE RUTH REICHL IN THE NEW YORK TIMES--IS A WIZARD, A PURIST, A MAN OBSESSED WITH GETTING IT RIGHT. AND THIS, HIS FIRST COOKBOOK, IS EVERY BIT AS SATISFYING AS A FRENCH LAUNDRY MEAL ITSELF: A SERIES OF SMALL, IMPECCABLE, HIGHLY REFINED, INTENSELY FOCUSED COURSES.
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